Wednesday, 25 September 2013

Tuesday 24th September



Up at 8.00am
8.30am – Breakfast – 2 x bacon, 1 x egg, 2 x tomatoes and 2 x mushrooms.

9.00am – 12.00pm – Creosoting

12.00pm – Lunch – 1.5 x ham sandwiches, a small packet of salt and vinegar crisps and a trifle for dessert. Yummy!

1.00pm – 5.30pm – Creosoting

Supper – Chicken and mushroom pie and chips.


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