Monday, 6 May 2013

Bank Holiday Monday...DIY day

Up at 10.30am
Checked e-mails etc

11.30am - Breakfast - Porridge made with semi skimmed milk and water, plus blueberries and sultanas.

Didn't get round to having lunch as I was too busy making my fruit tree cage...busy, busy.
I think I caught a bit of the sun whilst out there...but not too bad.

8.15pm - Supper - Roast chicken pie, mustard mash, peas and sweetcorn.
Sherry trifle.

Might share a bag of crisps later with Paul.

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