Saturday, 20 June 2015

Saturday 20th – Day Twenty Six



Up at 10am after allowing my body to wake up without alarm clock (however I had been up a couple of times before having woken up once at 5.30am due to Paul snoring, the second time at 7.00am due to leg cramp…not enough water yesterday?).

12.45pm – Tuna with mayonnaise on a bed of curly kale with cherry tomatoes and beetroot (not in vinegar) on the side.

Headed off to a naming day party (the one I made the cake for)

4.30pm – Ate various salads, some tomatoes stuffed with mozzarella, some pulled pork and a little couscous.
Half a fork full of cake that Paul had.

6.30pm – A few nuts and dried fruits on the way home

9.30pm – We decided to get a take away. I got Pollo Bel Sol (chicken breast, mozzarella and tomato in a tomato and basil sauce) on (of course) a bed of curly kale.

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