Up at 8.20am (bit of a lie in…well it is Saturday after all)
9.30am – An apple
Did some work in the poly tunnel and veggie garden.
11.45am – Headed off to The Jug pub for lunch with the
in-laws
12.15pm – Freshly prepared battered chicken strips, chips
and salad.
For afters I was rather naughty and had profiteroles (six
small ones to be precise) with of course cream and chocolate.
5.15pm – Shared a packet of ready salted lattice potato
crisps with Paul
9.20pm – Rest of the Toblerone from yesterday (half a small
bar)
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