Update on yesterday…after writing the blog I faced something
else to eat so had a toasted cheese and chutney sandwich (gluten free bread).
Up at 10.30am (opps, forgot to set the alarm and ended up
having a long lie in!).
2.30pm – Roast chicken breast, some oven baked butternut
squash and two small baked new potatoes with some home made coleslaw on the
side.
5.00pm – Half a bag of ready salted lattice crisps and half
of my remaining Toblerone (Paul had the other half).
9pm – Some home made chicken liver pate on gluten free toast
with a few grapes and strawberries on the side.
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